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Tag Archive 'Recipes'

Grandma’s Pumpkin Pie

A. and I spent this past weekend with my family in the town where I grew up. We watched one of my little brothers play high school football, golfed, lounged, and ate and ate and ate. It’s what we do.
On Sunday, after a “fine repaste” prepared by my father (his words), we indulged in my [...]

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Rising Star – Abbie’s Pizza Crust

Let’s give a warm Homage welcome to today’s guest author – our great friend, Abbie! She is a phenomenal cook, so do whatever she says! ~K and J
So the other day I had this itch.  An itch unlike any other.
It was infectious, burning, all-consuming.
I had to make bread.
What?  Did you think I was going to [...]

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Food Blogs. Yum.

Today’s Homage blog tour features two of my new favorite food blogs. I love food blogs, don’t you?
These gems, Not Without Salt and Sprouted Kitchen, keep me coming back for their amazing photos and tantalizing recipes. And for some reason I am always reading them around noon. At my sad little desk. With no pretty [...]

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I Can(‘t)

Earlier today, my friend Roxy inquired  via email about our recent canning escapades. I replied: “The idea of canning your homegrown vegetables is quaint and praiseworthy. The act of canning your vegetables is lamentable.”
And now, I am going to subject you to a post about canning. I just wanted to be up-front with you, because [...]

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Cabbage Crunch Salad

Is it nice outside? Warmish? Yeah? Make this. Just trust me on this one.
Bink’s Cabbage Crunch Salad
1 bag coleslaw mix
1 pkg Ramen noodles, crushed
1/2 cup almonds, toasted
1 cup canola oil
1 cup sugar
1/2 cup vinegar
1 tsp dry mustard
1 tsp celery seed
1/2 tsp salt
Toast the almonds at 400 degrees for 5 minutes, or until they [...]

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