http://www.homageblog.com/2009/12/19/sadies-sugar-cookies/ Wed, 07 Apr 2010 19:21:28 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.homageblog.com/2009/12/19/sadies-sugar-cookies/comment-page-1/#comment-1335 Linda Wed, 23 Dec 2009 01:39:12 +0000 http://www.homageblog.com/?p=2485#comment-1335 "Sadie's Sugar Cookie" recipe was one of my favorite when I was raising children. I got it from a coworker. I liked to roll the balls in sugar and then flatten them. This was a part of my collection what we used to call "there's nothing in the house to eat" recipes. That term came from my mother who lived through the depression. She always had a collection of recipes that took very basic ingredients. She could always come up with something good to eat even when the cupboards were at their barest. That's were I got my love of baking from. “Sadie’s Sugar Cookie” recipe was one of my favorite when I was raising children. I got it from a coworker. I liked to roll the balls in sugar and then flatten them. This was a part of my collection what we used to call “there’s nothing in the house to eat” recipes. That term came from my mother who lived through the depression. She always had a collection of recipes that took very basic ingredients. She could always come up with something good to eat even when the cupboards were at their barest. That’s were I got my love of baking from.

]]> http://www.homageblog.com/2009/12/19/sadies-sugar-cookies/comment-page-1/#comment-1327 Jana Madsen Mon, 21 Dec 2009 20:19:28 +0000 http://www.homageblog.com/?p=2485#comment-1327 I make a very similar recipe. If you want to convert them into cut-out cookies, simply chill the dough for an hour first. Then, these can easily be rolled out on a floured surface, cut out with cookie cutters, and frosted. I prefer them without frosting, but with a small child in my house, that simply won't fly so I usually making 1/2 with frosting and 1/2 without. :) I make a very similar recipe. If you want to convert them into cut-out cookies, simply chill the dough for an hour first. Then, these can easily be rolled out on a floured surface, cut out with cookie cutters, and frosted. I prefer them without frosting, but with a small child in my house, that simply won’t fly so I usually making 1/2 with frosting and 1/2 without.

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